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We also met Patrizia at the monastery, who cooks things like fried elderberry flowers and nettle pasta from the plants in her vicinity and hugs everyone she meets because she is just a happy woman, doing what she loves. One of her neighbors came by in the morning carrying his laptop, set it up on a table in the dining room and started working.  When we started talking to him he informed us that he tells Patrizia he comes for the wifi at the B & B but, he said, “I really just come to be around Patrizia”. The setting was so peaceful and beautiful, with rolling hills and forest nearby that it was difficult to leave after two days. And the Romanesque church on the grounds contained the same beauty as the outdoors.

Fried elderberry flowers

We then visited a museum for weaving in Stia, where the last weaver (her vocation for 50 years) is the docent/curator. She does workshops in all phases of weaving and the museum is a treasure of the last couple of hundred years of weaving in wool, linen, cotton and hemp. We sat and talked with her for 3 hours and then went next door to a family owned weaving business that had looms from the 1920’s, mechanized, not treadle like the museum had displayed. We spent another 2 hours there seeing the generations of change, the beautiful clothing they made, including a copy of a coat that Audrey Hepburn wore in one of her films. The history in all of these places took my breath away. And I was almost persuaded to purchase the softest cashmere coat but came to my senses. Maybe the next time I go I won’t be so disciplined.

Citta di Castello held more treasures that were mind-blowing. We met a woman who is cultivating and saving heirloom fruit trees from all over Italy (she’s an author and just received her Ph.d in Archeologea Arboreta) and she lives in a house attached to an 1100 year old church! Her property was overwhelmingly fascinating. Then there was the Museo di Erbe in Citta which holds illuminated books and relics of old Farmacia’s from the 16th century. The care and beauty with which this museum was created makes it a must see when visiting this town.

The last place we stayed was high up above San Sepolcro where 4 generations have raised pristine cinta senese pigs for salumi cured more than 3 years! The young proprietor and his father so proud of their small business and shared all about the history, showed us the coolers for prosciutto, cooked us a fabulous meal and housed us in the most beautiful apartment; three ensuite bedrooms complete with antiques. The accommodations were stunning as were the views and the food in their small restaurant. Then we visited the Museo Civico San Sepolcro with the Piero della Francesca fresco that is being restored. Wow! Oh and the palazzo with private Della Robbia’s in the loggia. On our way out of town we visited the Burri exhibit at a palazzo exclusively housing his works.  His oversized canvases are mixed media using some odd and interesting materials.I’ve not mentioned the castle, hosted by a charming, noblewoman, the incredible meals & wines in remote places or the Carbonaio museo in a high mountain village of 130. Every day was filled with new and wonderful things, but it was mostly the people that were so captivating. When they saw our interest they opened up and shared the generations of knowledge and traditions that were such treasures. There was much more but I am still processing it all. Our goal is to solicit and support the existing family members, especially the young ones, in continuing these important artisan traditions. Look for our 10 day tour in 2018 and remember, we limit our small groups to ten guests.  For inquiries: 760.470.8852 or